Description
Methi Thins:A classic flavour, with the goodness of dried fenugreek (Methi). Our Methi Khakhra goes best with your evening ginger tea. Try with dahi or mint chutney
Ingredients: Whole Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Iodized Salt, Jeera, Dry Fenugreek, Turmeric Powder.
Masala Thins: A flavourful mix of Indian spices are added to whole wheat base to amplify your taste buds. One of our hot sellers, helps to spice up your boring meals. Can be had with curd to cool down things a bit.
Ingredients: Whole Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Red Chilli Powder, Iodized Salt, Jeera, Ajwain, Sesame Seeds, Turmeric Powder.
Garlic bread Thins: We use a whole-wheat base seasoned with garlic into the dough, to give you a flavourful taste of Garlic bread . The Garlic Bread Thins works well with some Cheesy dips or olive mayonnaise.
Ingredients: Whole Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Garlic, Red Chilli , Iodized Salt, Ginger, Sesame Seeds.
Pani Puri Thins:We use a whole-wheat base with flavorful Pani Puri Masala mixed into the dough, to give you a mouthful of chatpata Pani puri. The Pani Puri khakhra works well with some Dahi.
Ingredients: Whole Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Pudina, Coriander, Green Chilli, Pani Puri Masala, Chat Masala, Iodized Salt, Black Salt.
Peri Peri Thins: We use an assorted mix of pulse flours topped with peri peri seasoning to match your Italian taste. It is gluten free and goes well with Chipotle dip
Ingredients:Dal flour (Besan, Urad, Mung), Peanut Flour, Rice Bran Oil, Peri Peri Masala, Iodised Salt, Black Salt.
Schezwan Thins: We use assorted mix of pulse flours topped with schezwan seasoning giving it an Indo-Chinese flavour. It is gluten free and goes well with Tzatsziki dip.
Ingredients: Dal flour (Besan, Urad, Mung), Peanut Flour, Rice Bran Oil, Schezwan seasoning, Iodised Salt, Black Salt
Masala Noodle Flavor Thins: We use an assorted mix of flours with spicy masala on top for a burst of flavours in your mouth. Tastes best with mango pickle or dahi
Ingredients: Whole Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Pudina, Coriander, Green Chilli, Pani Puri Masala, Chat Masala, Iodized Salt, Black Salt.
Prateek Kumar –
test