Gluten Free Khakhra
Chrorafali Khakhra: We use an assorted mix of flours with spicy masala on top for a burst of flavours in your mouth. Tastes best with mango pickle or dahi.
Ingredients: Besan, Urad Flour, Chawli Flour, Mung Flour, Peanut Flour, Rice Bran Oil, Red Chilli Powder, Iodized Salt, Black Salt.
Gluten Free Thins
1. Schezwan Thins: We use assorted mix of pulse flours topped with schezwan seasoning giving it an Indo-Chinese flavour. It is gluten free and goes well with Tzatsziki dip.
2. Peri Peri Thins: We use an assorted mix of pulse flours topped with peri peri seasoning to match your Italian taste. It is gluten free and goes well with Chipotle dip.
3. Masala Noodle Flavor Thins: We use an assorted mix of pulse topes with instant noodle masala to spice up your evening snack craving. It is gluten free and goes well with Schezwan Chutney.