Best Selling Khakhra & Thins

Description

2 Best Selling Khakhra

Garlic Bread Khakhra: We use a whole-wheat base seasoned with garlic into the dough, to give you a flavourful taste of Garlic bread.

Ingredients: Whole Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Garlic, Red Chilli , Iodized Salt, Ginger, Sesame Seeds.

Methi Khakhra: A classic flavour, with the goodness of dried fenugreek (Methi). Our Methi Khakhra goes best with your evening ginger tea. Try with dahi or mint chutney

Ingredients: Whole Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Iodized Salt, Jeera, Dry Fenugreek, Turmeric Powder.

Assorted Thins

Masala Thins: A flavorful mix of Indian spices are added to whole wheat base to amplify your taste buds. One of our hot sellers, helps to spice up your boring meals. Can be had with curd to cool down things a bit.

Ingredients: Wheat Flour, Peanut Flour, Rice Bran Oil, Chickpea Flour, Red Chilli Powder, Iodized Salt, Jeera, Ajwain, Sesame Seeds, Turmeric Powder.

Pani puri Thins: We use a whole-wheat base with flavorful Pani Puri Masala mixed into the dough, to give you a mouthful of chatpata Pani puri. The Pani Puri khakhra works well with some Dahi.

Ingredients: Whole Wheat Flour, Peanut Flour, Refined Palmolein Oil, Chickpea Flour, Pudina, Coriander, Green Chilli, Pani Puri Masala, Chat Masala, Iodized Salt, Black Salt.

Gluten Free Thins

Masala Noodle Flavor Thins: We use an assorted mix of pulse toppes with instant noodle masala to spice up your evening snack craving. It is gluten free and goes well with Schezwan Chutney

Ingredients: Dal flour (Besan, Urad, Mung), Peanut Flour, Rice Bran Oil, Instant Masala, Iodised Salt, Black Salt.

Peri Peri Thins: We use an assorted mix of pulse flours topped with peri peri seasoning to match your Italian taste. It is gluten free and goes well with Chipotle dip

Ingredients: Dal flour (Besan, Urad, Mung), Peanut Flour, Rice Bran Oil, Peri Peri Masala, Iodised Salt, Black Salt.