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Ingredients
Serves 4
Avocado, cut into cubes- 1 No.
Mango, cut into cubes- 1 No.
Onion, chopped- ½ cup
Tomatoes, chopped- ½ cup
Kidney beans/black beans- 1 cup
Lime juice- to taste
Salt and pepper to taste
Olive oil- 2 tbsp
Coriander leaves- to garnish
Method:
Ditch Fried Taco shells for whole wheat khakhra base. Taco shells are also made of corn flour which is heavier for the kids to digest. Even though the khakhras are thinner and crisper they can hold the weight of all the toppings.
Ingredients:
For Khakhra Pizza take 2 round Khakhras
Toppings:
Instructions
Take a Khakhra off your choice, spread a good layer of Pizza sauce on top. On a pan add some oil and sauté bell peppers, corn, onion & tomatoes for some time. Lay it over the Khakhra and garnish with grated cheese, oregano. Finish it off with sprinkling salt & pepper.
Ingredients for Salad:
Garnish:
Instructions
Add finely chopped onions, cucumber, tomatoes, zucchini, bell papers and corn in a bowl. Add some crushed Khakhras as a topping for extra crunchiness.
Ingredients
Garnish:
Instructions
Crush a couple of Khakhras into smaller bits, add onion, green chillies chopped, chopped tomatoes, coriander leaves, Sprinkle some Jeera powder, Red chilli powder and salt, Add green chutney and sweet tamarind chutney on top. Garnish with some sev and your Khakhra chat is ready.
Take a Khakhra of your choice, break it into smaller pieces, have it with any dip or sauce of your choice.
Ingredients
Instructions:
Take a khakhra (you can choose the flavor of your choice) and spread a little of the dip on top. You can choose any dip you like. Sprinkle some finely chopped onions and coriander leaves on top and finish off with a layer of cheese. Complete the sandwich by placing another khakhra on top.
